Sample Menus
Includes:
3 course meal, 1 salad, 2 appetizers, 1 entree, & 1 dessert
uno·1
ANTIPASTO
Broccoli Rabe – parmesan, Calabrian chili oil, Meyer lemon beurre blanc
Spicy Baked Clams Francesco – white wine parmesan sauce
Chicory and Fennel Salad with Florida Citrus & pine nuts
Sicilian Scallop Crudo – Florida Citrus & tarragon oil
PRIMO
Branzino, Celery root puree, & fennel and herb salad
DOLCE
Basil ice cream, blueberry compote, Madagascar vanilla pazelle
due·2
ANTIPASTO
Smoked Ricotta and Blistered Tomato Crostini – Sour dough focaccia
Polenta Fries – Guanciale lardon, shaved pecorino, black garlic aioli
Gremolata Lamb Skewers
Gardener’s Salad – Butter lettuce, radishes, pickled asparagus, peas, mint, champagne vinaigrette
PRIMO
Beef – bistecca alla florentina, parsley gremolata, & potato puree
DOLCE
Brooklyn Blackout Tiramisu
tre·3
ANTIPASTO
Baby Artichoke Fritti – Semolina, preserve lemon aioli
Asiago Arranchini – Porchini mushrooms, asiago D’allevo, aquarello rissoto
Roasted Olive Pissaladière – 15 year aged balsamic, rosemary, kalamata, french feta
Chicory and Fennel salad with Florida citrus, pine nuts
PRIMO
Chicken Scarpariello, Sourdough, Jidori chicken
DOLCE
Sicilian Pistachio Pana Cotta, Strawberry, & Rosemary Crumble
Ready to begin the ultimate culinary experience?
Fill Out This Form to Book Chef Sherry Brubaker
Experience the elegance of Italian-inspired coastal cuisine. Whether it’s an intimate dinner or a grand celebration, we tailor our services to your needs.
Fill out the form below to begin your culinary journey with us.